One of the 70 restaurants that are taking part in Dine for Less, Hotel Seattle is offering one lucky person dinner with a friend at their stylish Restaurant and Bar, complete with the some of the best sea-views in town!
At Seattle Hotel, whether seated on the stunning open deck or in the light filled conservatory, restaurant or bar, guests can enjoy the unparalleled ocean views in all weathers.
With impressive reviews to date, Head Chef David Edward is passionate about using fresh, seasonal ingredients with a daily changing menu offering an exciting “untwist” on traditional British food. Locally sourced ingredients are a priority, and given Seattle’s proximity to the sea, the menu is strongly influenced by the fish and shellfish delivered fresh from Hove.
Enjoy devilled whitebait with garlic mayonnaise to start, or perhaps wild garlic soup. Main courses include a fish of day, the acclaimed Sussex fish pie and pork wellington. Not forgetting Bakewell pudding or local cheeses to finish the meal.
Click here for more on Seattle Hotel
The prize:
A meal for two (two course each) and one bottle of house wine at Seattle Restaurant and Bar, Brighton Marina.
How to enter:
Answer the following question:
From what date can you start collecting vouchers for Dine for Less?
Place Seattle Hotel in the subject header and email your answer, name and address to competitions@theargus.co.uk
Closing date: Saturday October 3
Prize must be redeemed by Thursday 26 November
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