I am disappointed to find that residents of Brighton and Hove are not able to purchase healthy, organic, locally produced food along the seafront.

This seems to be because there is no competitive tender process for the commissions granted in this lucrative arena.

Healthy competition for these spaces would ensure the highest quality of produce and service at the best price.

It would not allow for tired, unhealthy, overpriced low-quality offerings from a network of traders who have always been able to renew their contracts regardless of anyone who might wish to compete.

In many boroughs in the UK it is illegal not to put such opportunities to regular tender. I wonder why Brighton and Hove City Council and private landlords think fair competition is undesirable?

The private section of the seafront owned by the West Pier Trust refuses to offer any competitive application for its space.

The general manager Rachel Clark advises they "have an agreement with existing tenants not to allow food".

What a pity that the diverse and creative spirit of this community is not reflected in its public faade.

-Dot Bowen, Hove