In this week's Analysis (The Argus, April 5), you ask if bar staff should be fined for serving drunken customers.
Definitely, yes. Most of these underpaid service workers earn an hourly rate equivalent to what their customers might give as a tip after a visit to any Brighton's many bars and restaurants.
Their employers should tell them if anyone is drinking too much and is on their way to being a menace to other customers, they should show these customers the door.
It is too easy to blame yobbos and chavs for their behaviour. Bar owners have complete control over their establishments. While they have to make a profit, they must also realise they have a social responsibility.
-Mike Mitchell, Hove
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