Planet Ketchup is a web site for the millions of sauce lovers around the world who use the red stuff to enliven even the dullest meal.
Although most of are content to buy sauces straight off the shelves, surfers of a culinary bent can make their own by following the recipes on the site.
The data base includes recipes for banana, blueberry and tomato-free ketchup, together with Ye Olde Ketchup and curry ketchup, which should be popular with us Brits.
There is an archive of ketchup-related news but it hasn't been updated for a while so if you want the lowdown on purple ketchup you will be disappointed.
Despite this, there are more than enough interesting stories to spice things up.
Besides frequently asked questions (FAQ) and Did You Know? sections, the site provides a possible history of ketchup, tracing it back to the 18th Century when it was made of anchovies, walnuts, mushrooms and kidney beans.
It also suggests the word ketchup is derived from the words koechiap or ke-tsiap, which come from the Amoy dialect of China.
For budding saucologists, Planet Ketchup describes the different methods of serving ketchup and how they reflect our personalities, from methodical "dunkers" to ambitious "splodgers".
Links from the site include the official web site of the world's largest ketchup bottle and the excellent Fertnel Food Products spoof site.
Planet Ketchup might not be to everyone's taste but it's worth a look if you are feeling peckish.
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