Andrew Coggings' career has given him the chance to live in some of the world's most beautiful countries and stay in some of its most exclusive hotels.
But he insists the highlight is the chance to move to Brighton and take the reins as manager of the Grand.
The father-of-two will arrive in time for the hotel's 140th anniversary and to host 130 events as part of the Labour Party conference in September.
The role is among the most sought-after in the industry, with the hotel commanding a reputation for its location and standard of service.
Mr Coggings, 40, has been staying in one of the £250-a-night rooms but hopes to find a home soon for his wife Helen, 38, and sons Joe, five, and Tom, four.
He said: "I jumped at the chance to come to Brighton because it's a fabulous opportunity and a great challenge.
"The property has a wonderful history but it is also such a beautiful hotel and I am considered very fortunate to be offered the chance to come here.
"I have been very stable and happy for the past six years in the North-East and this was one of about two jobs I would move for."
Mr Coggings is moving from the De Vere Slaley Hall in Northumbria, where he has been general manager for five years.
Profits doubled during his time there and De Vere has rewarded him with one of its top jobs.
Mr Coggings has also worked at the Beverly Hills Sun Intercontinental in Durban, South Africa, the five star Andaman Hotel in Malaysia and the exclusive Brown's in London.
He said: "I've been very fortunate to work in places a lot of people would consider to be among the nicest in the world.
"I do miss the summer weather but once I had a family it was not very practical to live in some of the more exotic locations.
"I have been in Brighton for a few days and what I've seen I like.
"It's a dynamic and vibrant place and I am looking forward to living here.
"You have to be focused on customer service - that is what I've done in the past and what I intend to do in the future.
"The vast majority of people coming through the doors will never meet me. They will meet the team so I have to inspire them and get the most out of them.
"It is a real treat for people who stay here. It is an event and something special so we have to make sure it is something memorable for every visitor."
Mr Coggins, who is from Durham, has spent his adult life in the hotel industry after graduating from Blackpool and Fylde College with a degree in hotel, catering and institutional management.
Friday May 14, 2004
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