A wine fair is returning to the city next month.

After a sell-out debut in April, the Brighton Natural Wine Fair will be held on September 7 in Wagner Hall, Regency Road, Brighton.

The event will see a number of food, beer and cider stalls, craft tables and workshops set up for the day.

Winemakers at the event will be on hand to educate people about natural wines, with a selection available for guests to try.

READ MORE: M&S reopens at station after refurbishment with new bakery

A spokesman for the fair said: "Our goal is to demystify natural wine and provide a welcoming space for everyone to learn, taste, and ask questions.

"As Brighton’s first and only natural wine fair, we’re here to celebrate and spotlight passionate winemakers dedicated to sustainable and low-intervention practices.

"This event is a unique chance to meet winemakers and explore exceptional wines that embody mindful farming and a deep connection to the land."

The fair in April attracted nearly 300 guests.

The organisers of the event have now said that this next event is set to have more winemakers and wines than ever before, with the aim to create a welcoming space where everyone can enjoy themselves.

Among the food companies set to attend with their own stalls are The Traditional Cheese Company, Oysters from Riddle and Finns, and Curio Wines.

The workshops already confirmed to be taking place throughout the course of the day include Wild Wine School and Sassy Sommelier with Zest Wine Club.

A bar will be set up at the event with music included.

Tickets for the event cost just over £19 and can be found at https://www.brightonnaturalwinefair.com/.

The price includes five tasting tokens, access to all the workshops and a branded tasting glass that visitors can keep.

Ticket times are allocated for entry either between 12pm and 3pm or 3pm and 6pm.

The event is for people age 18 and over.

A spokesman for Brighton Natural Wine Fair said: "After the sellout success of the first Brighton Natural Wine Fair in April this year, we're back and bringing you more UK low-intervention wine makers than you can shake a stick at."