Worthing: Efes to open second site in Fat Greek Taverna unit

Efes owner Savas Uluyol said he is very excited to transform the unit in Portland Road in Worthing, which was formerly the Fat Greek Taverna.

He has wanted a second restaurant for around six years and had always loved the location of the building.

The family run business has been operating in Clifton Road for 11 years.

“I always thought it was a good location,” he said.

“I loved the restaurant and I think it has the best location in Worthing.”

Mr Uluyol’s team is completely transforming the inside of the restaurant and he hopes to open in six to seven weeks.

At least ten new jobs will be created and Efes is actively recruiting for staff who are over the age of 18.

The restaurateur and chef said the new restaurant’s menu will be largely similar to the one at its sister site, with a focus on fresh ingredients and Turkish grill, but with a few “extras”.

“We are all excited,” he said.

“We think it will be great and are confident we can make it a success.

“We hope people will support us as much as they have supported us in Clifton Road.

“People have been happy with our service and food, and we hope to do the same thing at the new place.”

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The Fat Greek Taverna shut its doors for the final time earlier this month after almost a decade in the town.

In a statement, restaurant bosses thanked customers for their patronage which “has enriched us with cherished memories” and paid tribute to the team which made the taverna a firm Worthing favourite.

They also spoke of their excitement at the "passing of the torch" to Efes.

The restaurant was under the Proto Restaurant Group, founded by Andreas Sparsis.

“We take immense pride in the diligent team that nurtured The Fat Greek into an iconic destination for Cypriot street food,” the statement said.

“Our journey has been punctuated by countless memorable Greek-themed celebrations, television appearances, weddings, and, of course, our regularly bustling weekend services.

“The Fat Greek team poured their hearts into the restaurant and the broader hospitality sector, shaping the sterling reputation The Fat Greek proudly holds. We extend our eternal gratitude for their unwavering dedication.”