THOUSANDS of people will be enjoying barbecues this jubilee weekend, according to new research.

Seventy per cent of Brightonians will be hosting or attending a barbecue with friends, family and neighbours to mark the Queen’s 70-year milestone.

The research revealed that 57 per cent of Brighton and Hove residents say knowing their food is perfectly cooked is "key to having the ultimate barbecue". 

But while 15 per cent of residents like barbecuing, they tend to overcook or burn the food.

Jason Webb, managing director of Electronic Temperature Instruments, makers of thermometer maker Thermapen wich carried out the research, said: “Whether you’re flash-grilling steaks or slow-roasting a whole shoulder of pork, barbecuing and resting meat so that it reaches its optimal temperature means you’ll get maximum enjoyment and value from your food.

“Cooking by time, sight or touch is unreliable and inaccurate, particularly for amateur chefs. Using temperature to determine if your food is done will produce perfect results every time, reduce the risk of food poisoning, and prevent it from being under or overcooked.”