William the conqueror returns to take Sussex again
THE French crepe. So simple yet so delicious if done right. In England we seem happy to eat sweet crepes but good savoury ones are hard to find.
Food review: Is this the most ‘Brighton’ restaurant in the city?
THE menu at Purezza in St James’s Street might be varied, but a meal there always starts the same way.
Food review: Don’t believe the hype – at least not when it’s busy
ANOTHER August bank holiday has come and gone in Brighton, with trainloads of Londoners descending on the seafront like the Night King’s army of the undead (Game of Thrones reference for anyone who has lived under a rock for the last few months).
Food review: Clear your diaries, this is one restaurant not to miss
FOR anyone needing to treat the special someone in their life, you’d be hard pressed to beat a trip to Pressleys jewellers in Brighton’s East Street.
Review: Great food, service and a location which cannot get more Brighton but there is a problem
THEY spend their days sweating behind a hob to create our favourite dishes but where do chefs go to eat on their days off?
Food review: The same but different and still a delicious success story
I KNOW Bill’s is a Sussex institution and success story.
Food Review: This French gem is well worth a visit
The relationship with our French neighbours may be somewhat strained given the ongoing Brexit negotiations but here in Brighton, the Franco foodie pact has never been stronger.
The Gourmand gives five stars to Matt Gillan's Pike and Pine
THE Great British Menu is back on our screens, returning for a 12th season of Oliver Payton’s shrivelled sneers and some of TV’s most awkward banter.
The Gourmand: It may be a chain but I was dreaming of la belle France
WITH summer in the air my heart yearns for France, the home of fine food. In this country, and indeed this county and the city of Brighton and Hove, we are blessed with fantastic restaurants.
